
Depletion of Soils
1992 Earth Summit statistics
indicate that the mineral content of the world's farm and range
soil has decreased dramatically.
In June of 1992, an Earth Summit Report was issued in RIO that
documented the decline in numbers of various rare and endangered
species, enlarging holes in the ozone layer, disappearance of
tropical rain forests and indigenous peoples - yet the most important
and immediate crisis factor the human race was glossed over and
relegated to the rear pages of the voluminous report - the decline
of nutritional minerals in farm and range soils by continent
over the last hundred years. The results of the Earth Summit
report on the decline of mineral values in our farm and range
soils show that North America (United States, Canada and Mexico)
is far more affected than all other continents.
Percentage of Mineral Depletion
From Soil During The Past 100 Years, by Continent:
- North America - 85%
- South America - 76%
- Asia - 76%
- Africa - 74%
- Europe - 72%
- Australia - 55%
The settling of the Americas
by Europeans introduced dry land farming that relied on rain
and snow as water sources for agriculture - land was free for
the taking all one had to do was clear the forests or plow the
prairies. Unfortunately, without the annual flooding and supply
of silt supplied in the great flood plains of the hydraulic societies
and smaller river bottoms the land "played out" in
five to ten years forcing the small farm family to pack up and
move west to new still "virgin" or untilled soils.
The first signs that the soil
was "played out" did not appear as obvious changes
in the crops, but rather in the humans and livestock relying
on the land as a food source. The newborn infants, calves, lambs
and pigs were underweight, weak and died, the women, cows, ewes
and sows became infertile, pneumonia and flu killed people and
animals of all ages during the winter, adult humans and animals
died of new unheard of diseases many years before their expected
time for death. To escape these terrible places of death and
despair people unceremoniously packed up and left.
Those who could not or would
not leave their exhausted homesteads finally observed declines
in production, followed by outright crop failure, erosion and
dust bowl formation. This scenario occurred over and over on
small individual farms of America finally culminating in a total
ecological collapse that produced the great dust bowls of Oklahoma,
Texas, Nebraska, Iowa and Kansas in the 1930's.
The problem of the soil "playing
out" was not a mystery but an accepted part of the process
of life and death in dry land farming plains communities. There
were numerous ways in which to slow the process including the
biblical method of letting the land rest every seventh year,
the application of animal manure to replace used up organic matter,
green manure (plant debris or ground cover crops grown to specifically
protect against wind erosion, hold moisture and add nitrogen
to the soil), composting plant and animal wastes to add to the
humus of the soil and the application of guano (large quantities
of nitrogen rich droppings from shore birds) and lastly the commercial
fertilizers. These procedures and applications only slowed or
delayed the process of crop failure while initially keeping tonnage
and bushel production up.
While nearly all farmers understand
the necessity to maintain the optimal level of organic material
and humus in their fields to sustain tonnage production, very
few realize the slow insidious leaching and depletion of the
life giving minerals (mining) from their land - after all we
pay them for tons and bushels, not for an analysis of minimal
levels of various minerals in each carrot, potato, broccoli,
or bushel of wheat or rice! This belief is summed up in a statement
by a professor of soils from Iowa State College of Agriculture
Henry Cantwell Wallace (George Washington Carver's favorite teacher
and editor of the Wallace's Farmer ),
"Nations endure only as long as their topsoil."
The statement should relay the message that
"Nations endure only as long as nutritional minerals are
available in their top soils!"
Senate
Document 264 1936,
our Farm Land is Stripped of the majority of it's minerals
.
These are Verbatim Unabridged extracts from the 74th Congress
2nd Session:
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With today's active lifestyle
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or EFA'S. With our farm and range soil and subsequently our food
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Anemic Earth Full Version 
"Our physical
well-being is more directly dependent upon minerals we take into
our systems than upon calories or vitamins, or upon precise proportions
of starch, protein or carbohydrates we consume."
"Do you know that most of
us today are suffering from certain dangerous diet deficiencies
which cannot be remedied until depleted soils from which our
food comes are brought into proper mineral balance?"
"The alarming
fact is that foods (fruits, vegetables and grains) now being
raised on millions of acres of land that no longer contain enough
of certain minerals are starving us - no matter how much of them
we eat. No man of today can eat enough fruits and vegetables
to supply his system with the minerals he requires for perfect
health because his stomach isn't big enough to hold them."
"The
truth is that our foods vary enormously in value, and some of
them aren't worth eating as food...Our physical well-being is
more directly dependent upon the minerals we take into our systems
than upon calories or vitamins or upon the precise proportions
of starch, protein or carbohydrates we consume."
"This talk about minerals
is novel and quite startling. In fact, a realization of the importance
of minerals in food is so new that the text books on nutritional
dietetics contain very little about it. Nevertheless, it is something
that concerns all of us, and the further we delve into it the
more startling it becomes."
"You'd think, wouldn't you,
that a carrot is a carrot - that one is about as good as another
as far as nourishment is concerned? But it isn't; one carrot
may look and taste like another and yet be lacking in the particular
mineral element which our system requires and which carrots are
supposed to contain."
"Laboratory
test prove that the fruits, the vegetables, the grains, the eggs,
and even the milk and the meats of today are not what they were
a few generations ago (which doubtless explains why our forefathers
thrived on a selection of foods that would starve us!)"
"No man today can eat enough
fruits and vegetables to supply his stomach with the mineral
salts he requires for perfect health, because his stomach isn't
big enough to hold them! And we are turning into big stomachs."
"No longer
does a balanced and fully nourishing diet consist merely of so
many calories or certain vitamins or fixed proportion of starches,
proteins and carbohydrates. We know that our diets must contain
in addition something like a score of minerals salts."
"It is bad news to learn
from our leading authorities that 99% of the American people
are deficient in these minerals, and that a marked deficiency
in any one of the more important minerals actually results in
disease. Any upset of the balance, any considerable lack or one
or another element, however microscopic the body requirement
may be, and we sicken, suffer, shorten our lives."
"We know that vitamins are
complex chemical substances which are indispensable to nutrition,
and that each of them is of importance for normal function of
some special structure in the body. Disorder and disease result
from any vitamin deficiency. It is not commonly realized, however,
that vitamins control the body's appropriation of minerals, and
in the absence of minerals they have no function to perform.
Lacking vitamins, the system can make some use of minerals, but
lacking minerals, vitamins are useless."
"Certainly our physical
well-being is more directly dependent upon the minerals we take
into our systems than upon calories of vitamins or upon the precise
proportions of starch, protein of carbohydrates we consume."
"This discovery
is one of the latest and most important contributions of science
to the problem of human health."
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